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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
Translate name
STANDARD published on 1.8.2017
Designation standards: ČSN EN 16282-4
Classification mark: 127133
Catalog number: 501833
Publication date standards: 1.8.2017
SKU: NS-689082
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This European Standard specifies the requirements covering the construction and operation of air inlets and outlets components including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored.
This European Standard is applicable to ventilation systems except those used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement.
NOTE: Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance and operation
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Latest update: 2024-12-21 (Number of items: 2 216 840)
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