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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
Translate name
STANDARD published on 1.8.2020
Designation standards: ČSN EN 16282-6
Classification mark: 127134
Catalog number: 510070
Publication date standards: 1.8.2020
SKU: NS-1000737
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features.
This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and where food is stored and food waste areas.
This document is applicable to aerosol separator except for those used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, it is expected that the requirements of this standard will be checked by way of inspection and/or measurement.
NOTE - Additional or alternative national regulations on installation, appliance requirements and inspection, maintenance and operation could exit
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Latest update: 2024-12-19 (Number of items: 2 216 019)
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