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ČSN EN 16620 (580115)
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Automatically translated name:
Food analysis - Determination of furan in coffee and coffee products using gas chromatography with mass detector and headspace sampling technique dosing (HS GC-MS) ( standard for direct use as CSN ).
STANDARD published on 1.12.2015
The information about the standard:
Designation standards: ČSN EN 16620
Classification mark: 580115
Catalog number: 98367
Publication date standards: 1.12.2015
SKU: NS-621567
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN 16620 (580115):
This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spray-dried coffee, freeze-dried coffee and ground roasted coffee ranging from 264 µg/kg to 2 840 µg/kg
Preview of the standard ČSN EN 16620 (580115)
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