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Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP- MS
Translate name
STANDARD published on 1.10.2016
Designation standards: ČSN EN 16802
Classification mark: 560062
Catalog number: 500421
Publication date standards: 1.10.2016
SKU: NS-652247
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
General methods of tests and analysis for food productsCereals, pulses and derived productsFish and fishery products
This European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction.
This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg [1]
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