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ČSN EN 17266 (560142)
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Translate name
STANDARD published on 1.5.2020
The information about the standard:
Designation standards: ČSN EN 17266
Classification mark: 560142
Catalog number: 509558
Publication date standards: 1.5.2020
SKU: NS-992580
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN 17266 (560142):
This document specifies a method for the determination of organomercury in seafood by elemental mercury analysis. The method has been successfully validated in an interlaboratory study on oyster tissue, mussel tissue, lobster hepatopancreas, dogfish liver and tuna at levels from 0,01 mg/kg to 5 mg/kg referring to dry weight and expressed as mercury [1], [2]. The limit of quantification is approximately 0,01 mg/kg of organomercury [3], [4]. Organic species of mercury, other than monomethylmercury, are also extracted and thus determined with this method. However, in seafood the contribution from organic species of mercury other than monomethylmercury is negligible
Preview of the standard ČSN EN 17266 (560142)
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