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Gas heated catering equipment - Part 1: General safety rules
STANDARD published on 1.9.2014
Designation standards: ČSN EN 203-1
Classification mark: 061901
Catalog number: 96007
Note: WITHDRAWN
Publication date standards: 1.9.2014
SKU: NS-149314
The number of pages: 76
Approximate weight : 228 g (0.50 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
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