We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Gas heated catering equipment - Part 1: General safety rules
STANDARD published on 1.11.2008
Designation standards: ČSN EN 203-1+A1
Classification mark: 061901
Catalog number: 82225
Note: WITHDRAWN
Publication date standards: 1.11.2008
SKU: NS-149311
The number of pages: 72
Approximate weight : 216 g (0.48 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Latest update: 2024-12-19 (Number of items: 2 216 019)
© Copyright 2024 NORMSERVIS s.r.o.