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Gas heated catering equipment - Part 1: General safety rules
STANDARD published on 1.11.2008
Designation standards: ČSN EN 203-1+A1
Classification mark: 061901
Catalog number: 82225
Note: WITHDRAWN
Publication date standards: 1.11.2008
SKU: NS-149311
The number of pages: 72
Approximate weight : 216 g (0.48 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
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Latest update: 2025-04-17 (Number of items: 2 197 070)
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