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Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Automatically translated name:
Appliances burning gaseous fuels for plants catering equipment - Part 2-1: Specific requirements - Open burners for cooking unit and saucepans ( WOK ) ( standard for direct use as CSN ).
STANDARD published on 1.7.2015
Designation standards: ČSN EN 203-2-1
Classification mark: 061901
Catalog number: 97317
Note: WITHDRAWN
Publication date standards: 1.7.2015
SKU: NS-609406
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
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