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Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Translate name
STANDARD published on 1.7.2022
Designation standards: ČSN EN 203-2-1
Classification mark: 061901
Catalog number: 514637
Note: WITHDRAWN
Publication date standards: 1.7.2022
SKU: NS-1066145
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
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