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Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
STANDARD published on 1.9.2007
Designation standards: ČSN EN 203-2-10
Classification mark: 061901
Catalog number: 79411
Publication date standards: 1.9.2007
SKU: NS-149316
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Cooking ranges, working tables, ovens and similar appliances
Tato norma stanovuje požadavky na konstrukci a provozní vlastnosti týkající se bezpečnosti a hospodárného využití energie rožňů
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