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Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
STANDARD published on 1.2.2007
Designation standards: ČSN EN 203-2-11
Classification mark: 061901
Catalog number: 77693
Publication date standards: 1.2.2007
SKU: NS-149317
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Cooking ranges, working tables, ovens and similar appliances
Tato evropská norma stanovuje zkušební metody a požadavky na konstrukci a provozní vlastnosti týkající se bezpečnosti, hospodárného využití energie a značení varných nádob pro tepelnou úpravu těstovin pro komerční účely (dále jen spotřebič).
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