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  4. Standard "ČSN EN 203-2-11"
Standard ČSN EN 203-2-11 1.2.2007 preview

Preview of the standard

ČSN EN 203-2-11 (061901)

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers



STANDARD published on 1.2.2007


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The information about the standard:

Designation standards: ČSN EN 203-2-11
Classification mark: 061901
Catalog number: 77693
Publication date standards: 1.2.2007
SKU: NS-149317
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Cooking ranges, working tables, ovens and similar appliances

Annotation of standard text ČSN EN 203-2-11 (061901):

Tato evropská norma stanovuje zkušební metody a požadavky na konstrukci a provozní vlastnosti týkající se bezpečnosti, hospodárného využití energie a značení varných nádob pro tepelnou úpravu těstovin pro komerční účely (dále jen spotřebič).

Preview of the standard ČSN EN 203-2-11 (061901)

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Latest update: 2024-11-24 (Number of items: 2 206 712)
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