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Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
STANDARD published on 1.3.2006
Designation standards: ČSN EN 203-2-3
Classification mark: 061901
Catalog number: 75397
Note: WITHDRAWN
Publication date standards: 1.3.2006
SKU: NS-149319
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
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Latest update: 2024-11-24 (Number of items: 2 206 712)
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