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Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Translate name
STANDARD published on 1.6.2024
Designation standards: ČSN EN 203-2-4+A1
Classification mark: 061901
Catalog number: 519143
Publication date standards: 1.6.2024
SKU: NS-1186173
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Cooking ranges, working tables, ovens and similar appliances
A1
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.
This document applies to catering fryers
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Latest update: 2024-12-19 (Number of items: 2 216 019)
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