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Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
STANDARD published on 1.4.2006
Designation standards: ČSN EN 203-2-9
Classification mark: 061901
Catalog number: 75402
Publication date standards: 1.4.2006
SKU: NS-149325
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Cooking ranges, working tables, ovens and similar appliances
Tato evropská norma stanoví požadavky na konstrukci a provozní vlastnosti z hlediska bezpečnosti a hospodárného využití energie plotnových varných jednotek, varných ploten a kontaktních opékačů, s uzavřenými hořáky s odvodem spalin určeným způsobem.
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