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Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
Translate name
STANDARD published on 1.1.2025
Designation standards: ČSN EN ISO 11816-2
Classification mark: 570532
Catalog number: 520535
Publication date standards: 1.1.2025
SKU: NS-1209517
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tento dokument specifikuje fluorimetrickou metodu pro stanovení aktivity alkalické fosfatázy v sýru. Tato metoda je použitelná pro měkké, polotvrdé a tvrdé sýry za předpokladu, že mají plíseň pouze na povrchu a ne uvnitř (např. modré žilkované sýry). Pro velké tvrdé sýry se použijí zvláštní podmínky vzorkování
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Latest update: 2025-03-13 (Number of items: 2 232 199)
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