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Standard ČSN EN ISO 11816-2 1.10.2024 preview

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ČSN EN ISO 11816-2 (570532)

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese

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STANDARD published on 1.10.2024


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The information about the standard:

Designation standards: ČSN EN ISO 11816-2
Classification mark: 570532
Catalog number: 519924
Publication date standards: 1.10.2024
SKU: NS-1198959
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Cheese

Annotation of standard text ČSN EN ISO 11816-2 (570532):

This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese.

This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply

Preview of the standard ČSN EN ISO 11816-2 (570532)

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Latest update: 2025-01-01 (Number of items: 2 218 016)
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