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Standard ČSN EN ISO 13969 1.1.2006 preview

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ČSN EN ISO 13969 (570520)

Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests



STANDARD published on 1.1.2006


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The information about the standard:

Designation standards: ČSN EN ISO 13969
Classification mark: 570520
Catalog number: 74746
Publication date standards: 1.1.2006
SKU: NS-165592
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Food microbiology

Annotation of standard text ČSN EN ISO 13969 (570520):

Tato mezinárodní norma uvádí směrnici pro popis mikrobiálních inhibičních zkoušek pro mléko a mléčné výrobky. Záměrem je poskytnout rámcový návod a základ pro hodnocení/validaci mikrobiálních inhobičních zkoušek, který umožní porovnání dat, získaných při použití různých zkoušek a experimentálních studi

Preview of the standard ČSN EN ISO 13969 (570520)

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