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Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
Translate name
STANDARD published on 1.2.2017
Designation standards: ČSN EN ISO 17468
Classification mark: 560104
Catalog number: 501160
Note: WITHDRAWN
Publication date standards: 1.2.2017
SKU: NS-674746
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
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