We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
Translate name
STANDARD published on 1.12.2022
Designation standards: ČSN EN ISO 23418
Classification mark: 560057
Catalog number: 515653
Publication date standards: 1.12.2022
SKU: NS-1091100
The number of pages: 60
Approximate weight : 180 g (0.40 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document specifies the minimum requirements for generating and analysing whole genome sequencing (WGS) data of bacteria obtained from the food chain. This process can include the following stages: a) handling of bacterial cultures; b) axenic genomic DNA isolation; c) library preparation, sequencing, and assessment of raw DNA sequence read quality and storage; d) bioinformatics analysis for determining genetic relatedness, genetic content and predicting phenotype, and bioinformatics pipeline validation; e) metadata capture and sequence repository deposition; f) validation of the end-to-end WGS workflow (fit for purpose for intended application). This document is applicable to bacteria isolated from: - products intended for human consumption; - products intended for animal feed; - environmental samples from food and feed handling and production areas; - samples from the primary production stage
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2024-07-26 (Number of items: 2 339 085)
© Copyright 2024 NORMSERVIS s.r.o.