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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Automatically translated name:
Cereals and cereal products - Common wheat ( Triticum aestivum L.) - Determination of the properties of dough of commercially available for testing purposes or for flour at constant hydration by alveografu and test milling methodology (ISO direct use as CSN ).
STANDARD published on 1.12.2015
Designation standards: ČSN EN ISO 27971
Classification mark: 461028
Catalog number: 98373
Note: WITHDRAWN
Publication date standards: 1.12.2015
SKU: NS-621712
The number of pages: 80
Approximate weight : 240 g (0.53 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
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