We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
STANDARD published on 1.10.2014
Designation standards: ČSN EN ISO 29822
Classification mark: 588824
Catalog number: 95717
Publication date standards: 1.10.2014
SKU: NS-167955
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This International Standard specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2024-12-21 (Number of items: 2 216 840)
© Copyright 2024 NORMSERVIS s.r.o.