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Sustainable and traceable cocoa - Part 3: Requirements for traceability
Translate name
STANDARD published on 1.12.2019
Designation standards: ČSN EN ISO 34101-3
Classification mark: 560579
Catalog number: 508415
Publication date standards: 1.12.2019
SKU: NS-977094
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document specifies basic requirements for the design and implementation of traceability systems within the cocoa supply chain for sustainably produced cocoa beans and cocoa products derived from sustainably produced cocoa beans that conform to ISO 34101 2 and either ISO 34101 1 or ISO 34101 4:2019, Annex A or B, as described in the Introduction.
This document also specifies administrative requirements for a mass balance system whereby cocoa conforming to this document can be used together with nonconforming cocoa and which provides the necessary traceability within a manufacturing process.
This document specifies requirements for traceability of sustainably produced cocoa from an organization that is sustainably producing cocoa beans to the point of exit from the manufacturer of the final retail product.
This document does not apply to a credit system
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Latest update: 2024-12-19 (Number of items: 2 216 019)
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