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Standard ČSN EN ISO 3727-2 1.9.2003 preview

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ČSN EN ISO 3727-2 (571603)

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)



STANDARD published on 1.9.2003


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The information about the standard:

Designation standards: ČSN EN ISO 3727-2
Classification mark: 571603
Catalog number: 68420
Publication date standards: 1.9.2003
SKU: NS-168205
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Butter

Annotation of standard text ČSN EN ISO 3727-2 (571603):

Uvedená část normy specifikuje referenční metodu pro stanovení obsahu tukuprosté sušiny v másle. Popisuje postup stanovení, kdy se ze známého podílu másla odpaří voda, tuk se extrahuje petroletherem a stanoví se hmotnost zbývajících látek. Obsah tukuprosté sušiny se vyjadřuje jako hmotnostní podíl v procentech.

Preview of the standard ČSN EN ISO 3727-2 (571603)

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Latest update: 2024-12-22 (Number of items: 2 217 000)
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