We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)
STANDARD published on 1.4.2009
Designation standards: ČSN EN ISO 3960
Classification mark: 588765
Catalog number: 83154
Note: WITHDRAWN
Publication date standards: 1.4.2009
SKU: NS-168330
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Latest update: 2024-07-26 (Number of items: 2 339 085)
© Copyright 2024 NORMSERVIS s.r.o.