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Mikrobiologie potravinového řetězce - Horizontální metoda pro stanovení počtu mikroorganismů - Část 1: Technika přelivem a počítání kolonií vykultivovaných při 30 °C.
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STANDARD published on 1.8.2022
Designation standards: ČSN EN ISO 4833-1:2014/A1
Classification mark: 560083
Catalog number: 514601
Note: Change
Publication date standards: 1.8.2022
SKU: NS-1067979
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
Standard published on 1.4.2014
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