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Standard ČSN EN ISO 5537 1.3.2024 preview

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ČSN EN ISO 5537 (570832)

Dried milk and dried milk products - Determination of moisture content (Reference method)

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STANDARD published on 1.3.2024


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The information about the standard:

Designation standards: ČSN EN ISO 5537
Classification mark: 570832
Catalog number: 518827
Publication date standards: 1.3.2024
SKU: NS-1167267
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Milk and processed milk products

Annotation of standard text ČSN EN ISO 5537 (570832):

Tento dokument specifikuje metodu stanovení obsahu vlhkosti všech druhů sušeného mléka a sušených mléčných výrobků. Podstatou zkoušky je sušení zkušebního podílu v sušárně nastavené na 87 °C po dobu 5 hodin, přičemž zkušebním podílem prochází suchý vzduch. Stanoví se úbytek hmotnosti zkušebního podílu (který souvisí s obsahem "nechemicky vázané" vody)

Preview of the standard ČSN EN ISO 5537 (570832)

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