Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ČSN EN ISO 662 (588801)
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Translate name
STANDARD published on 1.12.2016
The information about the standard:
Designation standards: ČSN EN ISO 662
Classification mark: 588801
Catalog number: 500820
Publication date standards: 1.12.2016
SKU: NS-668715
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN ISO 662 (588801):
This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:
- - method A, using a sand bath or hotplate;
- - method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.
Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard
Preview of the standard ČSN EN ISO 662 (588801)
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
