We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
STANDARD published on 1.5.2009
Designation standards: ČSN EN ISO 6886
Classification mark: 588774
Catalog number: 83233
Note: WITHDRAWN
Publication date standards: 1.5.2009
SKU: NS-169111
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Latest update: 2024-11-22 (Number of items: 2 206 568)
© Copyright 2024 NORMSERVIS s.r.o.