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WITHDRAWN ČSN EN ISO 6887-2 1.10.2017 preview

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ČSN EN ISO 6887-2 (560102)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products

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STANDARD published on 1.10.2017


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9.20 USD

The information about the standard:

Designation standards: ČSN EN ISO 6887-2
Classification mark: 560102
Catalog number: 502816
Note: WITHDRAWN
Publication date standards: 1.10.2017
SKU: NS-796834
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Preview of the standard ČSN EN ISO 6887-2 (560102)

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