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WITHDRAWN ČSN EN ISO 6887-2 1.7.2004 preview

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ČSN EN ISO 6887-2 (560102)

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products



STANDARD published on 1.7.2004


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9.20 USD

The information about the standard:

Designation standards: ČSN EN ISO 6887-2
Classification mark: 560102
Catalog number: 70663
Note: WITHDRAWN
Publication date standards: 1.7.2004
SKU: NS-169115
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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