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WITHDRAWN ČSN EN ISO 6887-3 1.10.2017 preview

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ČSN EN ISO 6887-3 (560102)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products

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STANDARD published on 1.10.2017


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14.50 USD

The information about the standard:

Designation standards: ČSN EN ISO 6887-3
Classification mark: 560102
Catalog number: 502814
Note: WITHDRAWN
Publication date standards: 1.10.2017
SKU: NS-796835
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Preview of the standard ČSN EN ISO 6887-3 (560102)

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