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  4. Standard "ČSN EN ISO 6887-3:2019/A1"
Change ČSN EN ISO 6887-3:2019/A1 1.5.2021 preview

ČSN EN ISO 6887-3:2019/A1 (560102)

Mikrobiologie potravinového řetězce - Příprava analytických vzorků, výchozí suspenze a desetinásobných ředění pro mikrobiologické zkoušení - Část 3: Specifická pravidla pro vzorky ryb a produktů rybolovu.

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STANDARD published on 1.5.2021


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The information about the standard:

Designation standards: ČSN EN ISO 6887-3:2019/A1
Classification mark: 560102
Catalog number: 512426
Note: Change
Publication date standards: 1.5.2021
SKU: NS-1023440
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Food microbiology

This change (correction) applies to this standard:

Preview ČSN EN ISO 6887-3 1.7.2019 Preview of the standard
ČSN EN ISO 6887-3 (560102)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products

Standard published on 1.7.2019

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