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ČSN EN ISO 6887-4 (560102)
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
STANDARD published on 1.7.2004
The information about the standard:
Designation standards: ČSN EN ISO 6887-4
Classification mark: 560102
Catalog number: 70662
Note: WITHDRAWN
Publication date standards: 1.7.2004
SKU: NS-169121
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Preview of the standard ČSN EN ISO 6887-4 (560102)
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