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ČSN EN ISO 8534 (588727)
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Translate name
STANDARD published on 1.8.2017
The information about the standard:
Designation standards: ČSN EN ISO 8534
Classification mark: 588727
Catalog number: 502488
Publication date standards: 1.8.2017
SKU: NS-689198
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN ISO 8534 (588727):
This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document
Preview of the standard ČSN EN ISO 8534 (588727)
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