ČSN ISO 11036 (560034)

Sensory analysis - Methodology - Texture profile

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STANDARD published on 1.12.2020


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The information about the standard:

Designation standards: ČSN ISO 11036
Classification mark: 560034
Catalog number: 511608
Publication date standards: 1.12.2020
SKU: NS-1011301
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

The category - similar standards:

Sensory analysis

Annotation of standard text ČSN ISO 11036 (560034):

Tento dokument specifikuje metodu vytvoření profilu textury potravinářských výrobků (tuhých, polotuhých, tekutých) nebo nepotravinářských výrobků (např. kosmetiky).

Tato metoda je pouze jedním z přístupů analýzy senzorického profilu textury a existují i jiné metody. Tato metoda popisuje různé kroky v procesu stanovení úplného popisu texturních vlastností výrobků

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