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Standard ČSN ISO 19662 1.2.2024 preview

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ČSN ISO 19662 (570517)

Milk - Determination of fat content - Acido-butyrometric (Gerber method)

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STANDARD published on 1.2.2024


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The information about the standard:

Designation standards: ČSN ISO 19662
Classification mark: 570517
Catalog number: 518821
Publication date standards: 1.2.2024
SKU: NS-1165079
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Milk and milk products in general

Annotation of standard text ČSN ISO 19662 (570517):

Tento dokument specifikuje metodu acidobutyrometrickou neboli "Gerberovu" pro stanovení obsahu tuku v mléce. Je použitelný pro plnotučné a částečně odstředěné mléko. Je rovněž použitelný pro mléko obsahující povolené konzervační látky (dichroman draselný, bronopol). Nevztahuje se na "formalínové" mléko ani na mléka, která byla ošetřena homogenizací

Preview of the standard ČSN ISO 19662 (570517)

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