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Standard ČSN ISO 3588 1.8.1995 preview

ČSN ISO 3588 (580191)

Spieces and condiments. Determination of degree of fineness of grinding. Hand sieving method (Reference method)



STANDARD published on 1.8.1995


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The information about the standard:

Designation standards: ČSN ISO 3588
Classification mark: 580191
Catalog number: 17750
Publication date standards: 1.8.1995
SKU: NS-178861
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Spices and condiments

Annotation of standard text ČSN ISO 3588 (580191):

Norma obsahuje ISO 3588:1977. Norma specifikuje referenční metodu pro stanovení stupně jemnosti mletí koření ručním proséváním, umožňující klasifikaci velikostí částic ve vzorku. Postup při provádění normalizované zkoušky je podrobně popsán. ČSN ISO 3588 (58 0191) byla vydána v srpnu 1995. Nahradila čl. 27 ČSN 58 0110 z 25.3.1964

Similar standards:

ČSN ISO 6754ČSN ISO 6754

1.8.1998

ČSN ISO 11163ČSN ISO 11163

1.8.1998

ČSN ISO 11164ČSN ISO 11164

1.8.1998

ČSN ISO 2255ČSN ISO 2255

1.8.1998

ČSN ISO 7386ČSN ISO 7386

1.7.1999

ČSN ISO 7927-1ČSN ISO 7927-1

WITHDRAWN
1.7.1999

Latest update: 2024-11-22 (Number of items: 2 206 568)
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