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ČSN ISO 3588 (580191)
Spieces and condiments. Determination of degree of fineness of grinding. Hand sieving method (Reference method)
STANDARD published on 1.8.1995
The information about the standard:
Designation standards: ČSN ISO 3588
Classification mark: 580191
Catalog number: 17750
Publication date standards: 1.8.1995
SKU: NS-178861
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN ISO 3588 (580191):
Norma obsahuje ISO 3588:1977. Norma specifikuje referenční metodu pro stanovení stupně jemnosti mletí koření ručním proséváním, umožňující klasifikaci velikostí částic ve vzorku. Postup při provádění normalizované zkoušky je podrobně popsán. ČSN ISO 3588 (58 0191) byla vydána v srpnu 1995. Nahradila čl. 27 ČSN 58 0110 z 25.3.1964
Similar standards:
1.8.1998
1.8.1998
1.8.1998
1.8.1998
1.7.1999
WITHDRAWN
1.7.1999
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