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ČSN ISO 7543-2 (580198)
Chillies and chilli oleoresins..Determination of total capsaicinoid content. Part 2: Method using high-performance liquid chromatography
STANDARD published on 1.1.1997
The information about the standard:
Designation standards: ČSN ISO 7543-2
Classification mark: 580198
Catalog number: 20479
Publication date standards: 1.1.1997
SKU: NS-180075
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN ISO 7543-2 (580198):
Tato část normy ISO 7543 specifikuje metodu stanovení celkového obsahu capsaicinoidů v celých nebo mletých chilli paprikách (obvykle Capsicum frutescens L.) a v jejich extraktech (oleoresinech) vysokoúčinnou kapalinovou chromatografií. Tento obsah se vypočítá z celkového obsahu capsaicinu, nordihydrocapsaicinu a dihydrocapsaicinu, vyjádřeného jako vanilylamid kyseliny nonylové, což je vybraná referenční látka. Tato metoda umožňuje separaci capsaicinu a vanilylamidu kyseliny nonylové.
POZNÁMKA 1 - Spektrofotometrická metoda je určena normou ISO 7543-1
Preview of the standard ČSN ISO 7543-2 (580198)
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