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Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
Automatically translated name:
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the laboratory for analyzes of milk alternative methods. (In English, the text is part of the printout).
STANDARD published on 1.1.2016
Designation standards: ČSN ISO 8196-2
Classification mark: 570536
Catalog number: 99094
Publication date standards: 1.1.2016
SKU: NS-623824
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tato část ISO 8196|IDF 128 poskytuje vodítka pro kalibraci přístrojů a postupy řízení kvality pro analýzu mléka v mlékárenských laboratořích
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