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WITHDRAWN ČSN ISO 939 1.2.1995 preview

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ČSN ISO 939 (580187)

Spices and condiments - Determination of moisture content - Entrainment method



STANDARD published on 1.2.1995


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The information about the standard:

Designation standards: ČSN ISO 939
Classification mark: 580187
Catalog number: 17265
Note: WITHDRAWN
Publication date standards: 1.2.1995
SKU: NS-180772
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Preview of the standard ČSN ISO 939 (580187)

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