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Standard ČSN ISO 939 1.4.2022 preview

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ČSN ISO 939 (580187)

Spices and condiments - Determination of moisture content

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STANDARD published on 1.4.2022


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The information about the standard:

Designation standards: ČSN ISO 939
Classification mark: 580187
Catalog number: 514571
Publication date standards: 1.4.2022
SKU: NS-1052605
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Spices and condiments

Annotation of standard text ČSN ISO 939 (580187):

Tento dokument specifikuje metodu strhávání pro stanovení obsahu vlhkosti koření a kořenicích látek

Preview of the standard ČSN ISO 939 (580187)

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