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Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
STANDARD published on 1.12.2011
Designation standards: ČSN P CEN/TS 16233-1
Classification mark: 560687
Catalog number: 89217
Note: WITHDRAWN
Publication date standards: 1.12.2011
SKU: NS-181388
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
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