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Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride- AAS) following acid extraction
Automatically translated name:
Foodstuffs - Determination of arsenic compounds forming hydrides in rice using atomic absorption spectrometry ( hydride - AAS ) after acid extraction ( standard for direct use as CSN ).
STANDARD published on 1.8.2015
Designation standards: ČSN P CEN/TS 16731
Classification mark: 569908
Catalog number: 97297
Publication date standards: 1.8.2015
SKU: NS-612134
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This Technical Specification describes a screening procedure for the determination of nitric-acid extractable inorganic arsenic in rice with hydride generation-AAS. The method has been developed and validated for the application of analysis in rice. It has been validated in an interlaboratory study according to ISO 5725 [2] on parboiled rice and brown rice having an inorganic arsenic content of 0,092 mg/kg and 0,191 mg/kg
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