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Standard ČSN P ISO/TS 21872-2 1.5.2021 preview

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ČSN P ISO/TS 21872-2 (560651)

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

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STANDARD published on 1.5.2021


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The information about the standard:

Designation standards: ČSN P ISO/TS 21872-2
Classification mark: 560651
Catalog number: 512368
Publication date standards: 1.5.2021
SKU: NS-1023463
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Food microbiology

Annotation of standard text ČSN P ISO/TS 21872-2 (560651):

Tento dokument specifikuje metodu pro přímé stanovení počtu potenciálně enteropatogenních bakterií Vibrio parahaemolyticus a/nebo stanovení celkového počtu Vibrio parahaemolyticus v mořských plodech

Preview of the standard ČSN P ISO/TS 21872-2 (560651)

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