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Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
STANDARD published on 1.10.2014
Designation standards: ČSN P ISO/TS 22003
Classification mark: 569611
Catalog number: 96020
Note: WITHDRAWN
Publication date standards: 1.10.2014
SKU: NS-182087
The number of pages: 44
Approximate weight : 132 g (0.29 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
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Latest update: 2024-11-24 (Number of items: 2 206 712)
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