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ČSN PN-A 82109 (576024)
Meat and meat products - Determination of fat, protein and moisture - Near-infrared transmission spectrometry (NIT) method using the artificial neural network (ANN) calibration model
STANDARD published on 1.2.2014
The information about the standard:
Designation standards: ČSN PN-A 82109
Classification mark: 576024
Catalog number: 94796
Publication date standards: 1.2.2014
SKU: NS-182108
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN PN-A 82109 (576024):
Norma specifikuje metodu stanovení obsahu tuku, bílkovin a vody v syrovém mase, nádivkách a masných výrobcích metodou transmisní spektrometrie v blízké infračervené oblasti s použitím kalibrací sestavených pomocí matematického modelu umělých neuronových sítí (ANN) a s nimi propojené databáze.
Metoda se používá ke stanovení bílkovin v rozsahu od 3,0 % do 50 %, tuku v rozsahu od 0,1 % do 86 %, vody v rozsahu od 9,0 % do 81 %
Preview of the standard ČSN PN-A 82109 (576024)
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