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Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin.
STANDARD published on 1.6.1988
Designation standards: DIN 10102:1988-06
Publication date standards: 1.6.1988
SKU: NS-182148
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Nachweis von Clostridium botulinum und Botulinum-Toxin.
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