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  4. Standard "DIN 10106:2017-04"
Standard DIN 10106:2017-04 1.4.2017 preview

DIN 10106:2017-04

Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method).

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STANDARD published on 1.4.2017


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69.80 USD

The information about the standard:

Designation standards: DIN 10106:2017-04
Publication date standards: 1.4.2017
SKU: NS-677580
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Food microbiologyMeat and meat products

Annotation of standard text DIN 10106:2017-04 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterococcus faecalis und Enterococcus faecium - Spatelverfahren (Referenzverfahren).

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