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Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method).
STANDARD published on 1.10.1996
Designation standards: DIN 10112:1996-10
Note: WITHDRAWN
Publication date standards: 1.10.1996
SKU: NS-182155
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologische Untersuchungen von Fleisch und Fleischerzeugnissen - Bestimmung des Oberflächenkeimgehaltes auf Fleisch - Destruktives Verfahren (Abtrageverfahren).
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