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Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method).
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STANDARD published on 1.2.2023
Designation standards: DIN 10113-2:2023-02
Publication date standards: 1.2.2023
SKU: NS-1100417
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Horizontales Verfahren zur Bestimmung des Oberflächenkeimgehaltes und Nachweis von bestimmten Mikroorganismen auf Einrichtungs- und Bedarfsgegenständen entlang der Lebensmittelkette - Teil 2: Verfahren mit nährmedienbeschichteten Entnahmevorrichtungen (Abklatschverfahren).
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